What in the world is Fire Cider? A question I had spring of 2023 when a former employer shared the benefits of the cider during cold & flu season. When ingredients were mentioned I was no longer interested. Because why? "Why would anyone drink that," I thought to myself.
All of a sudden, the mention of Fire Cider was everywhere. Random videos popping up on YouTube, Facebook, and Instagram suggested posts. "Ok, so the phones listen to us, no big deal." We already know this. Right? I could make it make sense. Then God started sending strangers to me to talk about it. At this point, I'm thinking God wants me to make this.
Some months went by, and I began to dream about it. I began to seek advice from people who made other holistic things. They all looked at me strangely. So I said God, if I'm going to make this, I need your help. I watched a few YouTube videos; then the Holy Spirit said, just go to the store. Unable to find all the ingredients, I proceeded with what came to mind.
Like a child, I silently said, "Look, Lord, I'm Doing It!" 😁 The enemy knew what he had planned, but he forgot that I am a child of God, & I thank God that I can say "I Obeyed God!" 4-week mark (the minimum amount of time to let it sit) one person in the home started coughing. I love my family, but when I tell you it sounded like a bear, 👀 I knew sickness was in the air. Then a second began to cough, then guess what, a third...🤦🏽♀️🙋🏽♀️!
It wasn't super bad, praise God, but it was annoying. How did I deal with it? Constant prayer, Psalm 91, plenty of liquids, and...Fire Cider.
*Disclaimer: I am not a doctor or your herbal specialist. Please look up these ingredients and decide if you should be taking.
Will this heal your sickness? God will heal you.
Also, I don't measure. Don't judge me. 🤷🏽♀️😂 Many recipes call for garlic and horseradish. I don't care for either of them so I left it out. Feel free to search for other recipes and options for variations
All organic (FRESH) ingredients if you can 🤗
Habanero peppers
Jalapeño peppers
Ginger
Turmeric
Black peppercorn
Thyme
Fennel
Rosemary
Oregano
Red onion
Orange
Organic Apple Cider Vinegar with the Mother
Clean all your ingredients ( I didn't peel the skin of anything). Add it to a jar and cover with Apple Cider Vinegar. If using a canning jar with a metal lid, place parchment paper between the jar and the lid so the vinegar won't rust the lid. Let it sit for a minimum of 4 weeks, or up to 8 in a cool dark place. Use a strainer to separate the pulp from the liquid. Add to a jar & continue to store in a cool dark place.
I took 1 tsp a day, then increased to about a tablespoon 3 times a day. Honey can be added if it is too strong.
~ Be Blessed ~
Leave a comment